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A Seafood Gem in the Heart of Bath – The Scallop Shell
Situated in the heart of the world heritage city of Bath, The Scallop Shell is more than just a fish and chip restaurant – it’s a true celebration of British seafood. From the moment we stepped inside, it was clear that this family-run venture is driven by a deep-rooted passion…
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Longer Days and Balmy Nights: Introducing Picoso for a Spicier Summer
Introducing Picoso, a brand new premium spicy soda brand that is bringing a refreshing and sophisticated option to the non-alcoholic sector, whilst also giving a kick to the mundane mixer market. Picoso itself is the Spanish word for ‘Spicy’, reflective of its brand origins in Mexico where much of their flavour inspiration comes…
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Brasserie of Light Partners with Pierre Marcolini for a Luxurious Easter Celebration
This Easter, Brasserie of Light invites guests to indulge in an extraordinary celebration in partnership with the renowned chocolatier Maison Pierre Marcolini. From 10th-30th April, diners can enjoy a specially curated selection of exquisite Easter cocktails and an indulgent dessert, designed to bring the spirit of the season to life…
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Easter Feasting at Boxcar
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LAKRIDS BY BÜLOW LAUNCHES THE WORLD’S LARGEST LIQUORICE TASTING TO WIN OVER BRITISH SCEPTICS
More than one million pieces of liquorice are to be handed out for free on International Liquorice Day (April 12th) in a bid to win over the nation after research reveals one third of Brits don’t like liquorice Liquorice, you either love it or hate it. A new study commissioned…
