• Food

    Mark Greenaway’s Summer Pie.

    Pie legend and chef extraordinaire, Mark Greenaway has successfully proven that pies are not just winter warmers, thanks to the creation of his knockout Summer Pie: Strawberry and Cream. I was lucky to arrive home today to one that they had sent and I am not even lying… I inhaled it. Hands down the only dessert I want to eat from now on!   The pie launched on the same day as Wimbledon (Monday 28th June) and Mark’s Summer Pie is a homage to Britain’s quintessential summer flavours. Made from a baked strawberry cheesecake base and topped with Scottish strawberries and…

  • Food

    Escape to Portugal at Fishworks

    With Portugal off the green list for now, let FishWorks bring the holiday to you on 7th July,and say si to perfect Portuguese wine-paired dinner without the quarantine. Celebrate the best the peninsula has to offer, all while diving deep into a 5-course feast of paired dishes. Obrigado!   Hosted by Head Sommelier, Tim McLaughlin-Green, enjoy expertly-paired Portuguese wines, while enjoying Bacalhau taramasalata with warm sourdough bread, followed by grilled sardines with mojo verde and avocado. Dive into classic salt cod fritters and a Caldeirada, a traditional Portuguese fish stew with potatoes and saffron. The Portuguese know their puddings, so it’s only right to end the evening with…

  • Food

    Ciao Malfy! Ciao Mercante! Spritz Terrace Launches in Partnership With Malfy Gin

    For those who are forced to stay put this summer but are missing a slice of the ‘Dolce Vita’ lifestyle, London Mayfair’s Sheraton Grand London Park Lane’s Mercante restaurant has the answer.  The Ciao Malfy! Ciao Mercante! terrace will be transporting guests to the Amalfi Coast with their selection of alfresco sundowner spritzes and cicchetti style dishes. Think greenery, think lemons, think refreshing afternoon aperitivi at £12 each, featuring quintessentially Italian Malfy Gin.  The Spritzes: Mayfair Amore Spritz  The signature Mercante spritz features rhubarb infused Malfy Gin, thirst quenching sparkling San Pellegrino mixed with frozen grapes and ginger, topped with…

  • Food

    Nikka Days captures summer in a glass with whiskey highballs

    Refreshing, elegant, light! These are just some of the adjectives you might use to describe the perfect drink to sip on a summer evening.  The easy drinking Japanese whiskey brand Nikka Days, have responded to this by launching their own series of highballs to delight all palates.  With flavours such as yuzu, white peach & jasmine, cucumber or ginger ale, The versatile highballs have lively flavours to suit everyone. The Whiskey Highballs: North & South  50ml Nikka Days Topped up with 150ml soda Garnished with mint sprig and lemon zest garnish Sakura Spritz  50ml Nikka Days over ice  Topped up…

  • Food

    Nexba Kombucha launches sugarless Sundays

    With the ever growing conversation around gut health and the negative effects of sugar, Nexba is launching their Sugarless Sundays to prove you can still be a foodie whilst looking after your body. For those who have not heard of it, Nexba is Australia’s sugar-free soft drinks brand and the UK’s favourite Kombucha. On a mission to prove that eating sugar-free and supporting gut health doesn’t mean you have to give up taste, they have partnered with leading experts including Founder of Social Pantry Alex Head and Nutritionist Emily English to help visitors discover ways to give up sugar without…