• Food

    Celebrate Father’s Day with Beacon Farms’ Best Steaks

    Show love and thanks this Father’s Day, by cooking steak for your dad from farming collective and online butchers Beacon Farms. Bringing the best of British farming straight from farm to butcher to door, Beacon Farms offers free range, prime grass fed steaks from their heritage breed Ruby Red Devon…

  • Arts

    London’s Most Unusual Bar: Oysters Cleaning Water, Live in Covent Garden 

    Key Details:  What: An immersive, pet-friendly experience showcasing Purina’s European Ocean Restoration Programme, including the amazing water-cleaning power of Oysters When: Wednesday 29th April from 10am – 5pm and Thursday 30th April from 10am – 1pm Where: 5-7 Grape Street, London, WC2H 8DW How to book: Free to attend, no sign-up required Pet food company Purina is opening a two-day pop-up oyster bar with a…

  • Food

    Introducing YOPO Zaytoun

    London’s five-star luxury hotel, The Mandrake, announces the relaunch of its signature restaurant, YOPO, reintroduced as YOPO Zaytoun, named after the word Olive. YOPO Zaytoun will open on 14 May, alongside the reopening of Jurema Terrace. Under the leadership of Eljesa Saciri, with creative vision and direction from founder Rami Fustok, this relaunch signifies…