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Gaucho launches new ‘After Dark’ Menu
Gaucho launches new ‘After Dark’ Menu 9.30pm – 11.00pm Sunday – Thursday We had a good shot at ‘dry-January’ and ‘Veganuary’, but it’s February now and all that’s in the past. To celebrate, Gaucho has partnered with Chandon to bring you a three-course menu, available from Sunday – Thursday, 9.30pm…
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FEAST Bar & Kitchen Review
ONIN.London ventured down to the press launch of FEAST Bar & Kitchen and were impressed with the transformation of the former home of the BBC in White City. FEAST Bar & Kitchen will have big sharing tables and communal seating for 300 diners, as well as a rotating line-up of…
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Passage To Interview Review
Most of us have probably heard the quote “one cannot be friends with the English”. Although I’d never read the novel or seen the movie, I was eager to see A Passage to India at the Park Theatre. A Passage to India is based on the novel of the same…
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Sekforde Mixer Party Review
We’ve previously reviewed Sekforde Mixers (onin.london/sekforde-mixer-review) and were really impressed. So getting an invite for an intimate party with Tom and Talula White who created Sekforde botanical mixers, was a must visit occasion. These sugar free, natural and botanical mixers are specifically designed for whiskey, rum and gin. Each one…
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MadLab at Madison London.
MadLab molecular cocktail masterclasses will begin at the Madison London from February 2018. Put on that lab coat and learn the skills of molecular mixology. You’ll learn three cocktail techniques: carbonation, infusion, and foam to create three Absolut Elyx vodka-based cocktails of their choice. Think such cocktails as the Apple…
