• Food

    Gaucho launches new ‘After Dark’ Menu

    Gaucho launches new ‘After Dark’ Menu 9.30pm – 11.00pm Sunday – Thursday We had a good shot at ‘dry-January’ and ‘Veganuary’, but it’s February now and all that’s in the past. To celebrate, Gaucho has partnered with Chandon to bring you a three-course menu, available from Sunday – Thursday, 9.30pm – 11.00pm , served with a luxurious glass of sparkling Chandon to really quench your thirst. The brand new After Dark menu offers a range of delectable options. Starters include Spiced Corn Soup, those moreish Beef Empanadas or a selection of Cured Meats. Main course is the juicy 400g Churrasco de…

  • Food

    FEAST Bar & Kitchen Review

    ONIN.London ventured down to the press launch of FEAST Bar & Kitchen and were impressed with the transformation of the former home of the BBC in White City. FEAST Bar & Kitchen will have big sharing tables and communal seating for 300 diners, as well as a rotating line-up of London’s best independent restaurant retailers. For the next six months, Del 74 and Morty & Bobs take the stage providing the food for hungry West Londoners. We’ve reviewed Del 74 before so were already fans of the brainchild of two taco obsessives: Enrique Vivas, creator of Shoreditch’s much-loved Boho Mexica,…

  • Arts

    Passage To Interview Review

    Most of us have probably heard the quote “one cannot be friends with the English”. Although I’d never read the novel or seen the movie, I was eager to see A Passage to India at the Park Theatre. A Passage to India is based on the novel of the same name by E.M. Forster first published in 1924. Simon Dormandy has adapted it for the stage, as well as being co-director with Sebastian Armesto. This performance is bought to us by simple8 and Royal & Derngate in association with Park Theatre. The play centres around English people in India, and…

  • Food

    Sekforde Mixer Party Review

    We’ve previously reviewed Sekforde Mixers (onin.london/sekforde-mixer-review) and were really impressed. So getting an invite for an intimate party with Tom and Talula White who created Sekforde botanical mixers, was a must visit occasion. These sugar free, natural and botanical mixers are specifically designed for whiskey, rum and gin. Each one of the three mixers has been designed to enhance the flavour of the spirit without overpowering it. Co-founder Talula White says: “Our taste trials show that people welcome new ways to enjoy dark spirits, especially with interesting botanical flavours rather than being drowned in sugary cola or ginger beer”. Sekforde…

  • Food

    MadLab at Madison London.

    MadLab molecular cocktail masterclasses will begin at the Madison London from February 2018. Put on that lab coat and learn the skills of molecular mixology. You’ll learn three cocktail techniques: carbonation, infusion, and foam to create three Absolut Elyx vodka-based cocktails of their choice. Think such cocktails as the Apple Strudel, Old Fashion or even the Cosmopolitan. Sounds good… Well we can’t wait! What are Foam, Infusion and Carbonation techniques. Well we’ve been told participants will learn how make a foam with the help of a blender and vegan emulsifying/stabiliser agent using a nitrous oxide cartridge – and then how…