• Food

    For the love of cheese Byron’s Cheesemas Menu is Back

    Holding nothing back, the Holly Cheesemas menu returns for a seventh year with its most indulgent burgers to date. To kick start the festivities, we headed to Byron on Beak Street to try for ourselves. For appetisers, we ordered haloumi fries – strips of halloumi, coated in a crispy batter served with Byron sauce. Thicker than a chip, but an excellent starter to nibble on, prior to your mains. Now for the burgers. With its extra dose of cheesiness the Byron Cheesemas menu features five festive burgers. Leading the pack is the The Holy Cheesemas which features six different cheese’s, including American…

  • Food

    Prezzo Serves Up a Special Menu Until 1st Jan

    Until 1st January, Prezzo restaurants around the UK are offering a set Christmas menu, which lets you choose from tonnes of mouth-watering festive options. We were lucky enough to test the three-course menu (you can also opt for the two-course if you’re not so hungry) and we came out immensely satisfied. For starters, we tried the breaded mozzarella with pomodoro sauce, a posher take on the classic American mozzarella sticks, and the beetroot and goat’s cheese gnocchi, tasty and generous accompanied by a flavourful pesto. For mains, we opted for the goat’s cheese and red pepper pizza — even yummier than…

  • Entertainment

    Disney On Ice Review

    Disney On Ice presents the Dream Big production at the O2 in Greenwich. Think of all your favourite Disney princesses sharing their stories of adventure, love and triumph. Audiences will set sail with the wayfinder Moana as she makes her London debut live on ice in Disney On Ice presents Dream Big. This all-new production, produced by Feld Entertainment, assembles a collection of inspiring stories connected by a cast of characters with a desire to explore the depths, heights and horizons of their dreams. Alongside Moana and demigod Maui are eight tales of courage and heart, including Frozen, Beauty and…

  • Lifestyle

    ‘The Art of Being’ All-female line-up of wellness events

    Reawaken this Winter with Searcys at The Gherkin’s ‘The Art of Being’ all-female line-up of wellness events This January we will be kick starting our 2019 wellness routine with ‘The Art of Being’ at Searcys at The Gherkin. The all-female line up of chef and wellness events offers the perfect opportunity to reboot and try something new, under the guidance of some aspiring artists, cooks and yogis, sharing their own take on how to live life to the full. The busy month of January sees a special guest menu from Bake Off finalist Ruby Bhogal; a supper club and Q&A hosted by renowned nutritionist…

  • Lifestyle

    The Plant Hub Launches for Veganuary

    The Plant Hub is a brand-new plant-based space complete with a culinary school and kitchen to inspire true community, food knowledge and forward-thinking education with guest chefs, seasonal classes and community inspired leading. Having successfully raised over £20,000 in its Kickstarter campaign, the plant hub team are launching in time for Veganuary at their Mare Street home this 4th January, with a unique offering of workshops and classes. Aptly named ‘the new incubator for nurturing plant curiosity’, The Plant Hub’s Academy will host an extensive calendar of events, seasonal and nutritional delights, and mini taster classes. They will be offering a…