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For the love of cheese Byron’s Cheesemas Menu is Back
Holding nothing back, the Holly Cheesemas menu returns for a seventh year with its most indulgent burgers to date. To kick start the festivities, we headed to Byron on Beak Street to try for ourselves. For appetisers, we ordered haloumi fries – strips of halloumi, coated in a crispy batter served…
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Prezzo Serves Up a Special Menu Until 1st Jan
Until 1st January, Prezzo restaurants around the UK are offering a set Christmas menu, which lets you choose from tonnes of mouth-watering festive options. We were lucky enough to test the three-course menu (you can also opt for the two-course if you’re not so hungry) and we came out immensely…
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Disney On Ice Review
Disney On Ice presents the Dream Big production at the O2 in Greenwich. Think of all your favourite Disney princesses sharing their stories of adventure, love and triumph. Audiences will set sail with the wayfinder Moana as she makes her London debut live on ice in Disney On Ice presents…
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‘The Art of Being’ All-female line-up of wellness events
Reawaken this Winter with Searcys at The Gherkin’s ‘The Art of Being’ all-female line-up of wellness events This January we will be kick starting our 2019 wellness routine with ‘The Art of Being’ at Searcys at The Gherkin. The all-female line up of chef and wellness events offers the perfect opportunity…
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The Plant Hub Launches for Veganuary
The Plant Hub is a brand-new plant-based space complete with a culinary school and kitchen to inspire true community, food knowledge and forward-thinking education with guest chefs, seasonal classes and community inspired leading. Having successfully raised over £20,000 in its Kickstarter campaign, the plant hub team are launching in time for…
