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Hot Trend: Bone Broth and Phở
Borough Broth’s relaunched Organic Chicken Phở Broth is a considered and confident evolution of an already popular product, bringing greater depth, balance and cultural integrity to the bowl. Developed in collaboration with Vietnamese food expert, award-winning cookbook author and supper club host Uyen Luu, the updated recipe delivers on flavour…
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Fred Bakery Announces the Opening of Its Second London Site in Oxford Circus
Fred Bakery has officially open its second London site in the heart of Oxford Circus as of December, following the success of its flagship bakery in Holborn. Founded in 2021, Fred Bakery brings a modern and refined touch to London’s artisanal bakery scene. The space combines thoughtfully crafted breads, pastries, sandwiches, and drinks with a minimalist, contemporary…
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Testing LEON’S New Menu
LEON’s latest menu marks a quietly confident return to form, signalling the early stages of a broader reset for the brand. Framed as a “return to its roots,” the offering leans into seasonal comfort, thoughtful sourcing and familiar favourites that feel gently refined rather than radically reinvented. It’s not about…
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OffWestEnd celebrates 20 years and launches new digital platform
OffWestEnd – London’s independent theatre platform and the organisation behind the Offies – marked its 20th birthday today (20 January) with an industry gathering at founding venue Stratford East. The event brought together theatre‑makers, venue leaders, producers and supporters to celebrate two decades of independent theatre and to share four…
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Enjoy Hackney’s Best Restaurants for Less This February
EatClub and Acme Fire Cult launch a restaurant festival celebrating local restaurants and opening up access to some of the borough’s best tables from Mangal 2 to Oren This February, The Restaurant Festival, Hackney, curated by Acme Fire Cult and powered by dining app EatClub, brings together a handpicked group of Hackney-based restaurants for…
