ÀCosta by Olivier, Lisbon
Perched along the shimmering banks of the Tagus River, ÀCosta is one of Lisbon’s most compelling dining destinations, a place where Portugal’s deep-rooted maritime identity is reinterpreted with elegance, creativity, and a quietly confident sense of style. Opened in 2024 by (now my favourite) restaurateur Olivier da Costa, the restaurant is both a personal homage and a broader celebration of the country’s Atlantic heritage.
ÀCosta impresses on entry. The dining room frames sweeping views across the historic neighbourhoods of Alfama and the hilltop Castelo de São Jorge, creating a backdrop that feels unmistakably Lisbon: sunlit, textured, and steeped in history. Inside, the atmosphere is refined yet relaxed, design-led without being too in your face. The high ceilings also give a strong sense of occasion.
The menu reflects this same balance. Rooted firmly in Portuguese tradition, it leans heavily toward the sea, presenting familiar flavours through a contemporary lens. Our experience began, fittingly, with cocktails that quickly became favourites of the entire trip, a perfectly executed dirty martini and a cosmopolitan that managed to feel both classic and fresh. Sipping these while gazing out over the river got us excited to try some seafood!
Before committing to our order, we were treated to a beautifully presented three-tiered stand, reminiscent of an afternoon tea but filled with savoury delights – this could easily do as a starter too. Highlights included a delicate cheese paired with quince jelly, a comforting yet bright cod and chickpea salad, and marinated duck prepared escabeche-style – each bite showcasing thoughtful technique and balanced taste.
The seafood, however, is where ÀCosta truly shines. The clams “à Bulhão Pato” were the best I have ever tasted. Fragrant with garlic, coriander, and white wine, they captured the essence of Portuguese coastal cooking. Alongside them, a scallop ceviche offered a lighter, more contemporary contrast, its freshness cutting cleanly through the richness of earlier dishes.
For mains, we shared two standout plates that demonstrated the kitchen’s range. A linguine with shrimp, cherry tomatoes, garlic, and herbs came enveloped in a silky, creamy sauce, comforting yet refined (and also a large portion!). In contrast, the beef tenderloin with lobster, royal sauce, and caviar was unapologetically indulgent, a luxurious surf-and-turf pairing elevated further by perfectly crisp French fries. It was, quite simply, a “wow” moment.
By the time dessert came around, we were thoroughly satisfied, opting instead to return to the cocktail list – a decision we did not regret. The wine selection, too, deserves special mention: extensive, thoughtful, and clearly curated with care with many local and Portuguese options. The Douro Valley is arguably one of my favourite wine regions in the world, so shouldn’t be missed.
If there is one thing missing, it is an outdoor terrace to soak up that Lisbon sunshine, although we were told this is already in the works. In truth, it feels less like a flaw and more like an invitation to return.
Awarded Best Opening of the Year at The Fork Awards within months of launching, ÀCosta has quickly cemented itself as one of Lisbon’s most exciting tables. And after an experience like this, it’s easy to see why.
Find out more > www.acostabyolivier.pt
