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Obica Soho: The Original Home of Mozzarella is Back!
Obica Soho reopens with a fresh and contemporary look, alongside an epic menu Whenever I think of Mozzarella di Bufala Campana DOP,which to be honest is often, I always think of Obica first. Established in Soho back in 2013, the classy and cosy establishment has always been a welcome and…
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Jack Daniel’s® and Coca-Cola® RTD Has Launched in Great Britain
Jack Daniel’s and Coca-Cola have officially announced the launch of Jack Daniel’s and Coca-Cola ready-to-drink (RTD) in Great Britain (GB). Made with Jack Daniel’s Tennessee Whiskey and Coca-Cola, Jack Daniel’s &Coca-Cola RTD is inspired by the classic bar cocktail known and enjoyed around the world. Last year, Jack Daniel’s and…
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APOTHECARY EAST LAUNCHES SAKURA HIGHBALL BRUNCH
East London Izakaya bar and restaurant Apothecary East(www.apothecaryeast.co.uk) is launching a new seasonal Sakura Highball Brunch from Friday 7th April. The new brunch menu celebrates the Japanese tradition of outdoor parties and picnics under Sakura trees during cherry blossom season along with the Izakaya favourite of Highball (Haibōru ハイボール) cocktails, perfect for…
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Rotunda Launches Tulum Terrace
Experience the bohemian chic vibes of Tulum in the heart of King’s Cross Canalside restaurant Rotunda in King’s Cross will transform its outside area into a tropical Tulum Terrace this spring – launching on Thursday 27th April. Rotunda’s Tulum Terrace will transport visitors to the Riviera Maya all summer…
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Aberlour’s Speakeasy at Charlie’s Workshop for London Craft Week
In celebration of London Craft Week (8th-14th May), Aberlour, a Single Malt Whisky that since its inception in 1879 has harnessed a legacy of craftsmanship, passion and knowledge, has partnered with Charlie Borrow the leather smith and luggage maker. For one week only, both brands will be collaborating to create an exclusive and intimate speakeasy…