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Bottega 35 Review
I don’t spend a lot of time around High Street Kensington, but ventured out in that direction on a Thursday evening for dinner at the newly opened Bottega 35. Bottega 35 is an Italian tavern off the high street, serving simple but perfectly cooked Italian dishes. Every dish tells a…
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Bigger Pot, More to Love – Müller Light Desserts
(and 100 calories or less) Müller Light Desserts announces the launch of bigger 90g pots across its full flavour range, giving consumers ‘more to love’. Available in four irresistible flavours – Müller Light Desserts Milk Chocolate, Müller Light Desserts White Chocolate, Müller Light Desserts Milk Chocolate & Orange and Müller…
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CALO Review
I love to cook, but I’ve started to go into the office more frequently and as it gets darker earlier, I’ve found myself less inclined to cook for myself; so I was excited to give Calo a try. Calo is a meal preparation service that offers chef-crafted meals, custom-made to…
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Hanbaagaasuuteeki Unveils the Yuzu Matcha Chicken Bāgā
Viral Burger Spot is Riding the Global Matcha Wave Hanbaagaasuuteeki, the Japanese-inspired burger sensation lighting up feeds across London, has unveiled its latest creation: the Yuzu Matcha Chicken Bāgā – a bold new statement in flavour, craft, and culinary philosophy. Fusing earthy matcha with the tangy brightness of yuzu, this…
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Toum Review
When I think of Maddox Street I often think of high end expensive restaurants, so Toum was a breath of fresh air. Newly opened, Toum is a modern Lebanese rotisserie with French culinary influences and a chic cocktail-bar. I have a bad habit of always looking up a menu before…
