Levy, the hospitality partner to the UK’s most iconic sports and entertainment venues, is pioneering a landmark sustainable shift in stadium catering by replacing beef with British wild venison. The move will take place at over 20 venues across the UK and Ireland, including Premier League football club, Brentford FC, and…

Gaucho, the Argentinian steak restaurant, has launched Gaucho: The Spirit of Argentina: A Cookbook.  Gaucho’s Culinary Director Anthony Ekizian, has curated more than 80 recipes from across the restaurant’s history and adapted them for the home cook. Interwoven among them are stories of Argentina’s history, food, and culture. I like…

Declared by The Wall Street Journal as “the new Pumpkin Spice”[1] Dubai Chocolate – a mix of milk chocolate, pistachio cream and crispy filo pastry –  has been setting social feeds (and taste buds) alight with the #dubaichocolate hashtag having achieved in excess of 20 billion views on TikTok alone[2]. …

This month, Acai Berry is introducing its latest creation: the Pistachio Dream Acai Bowl. Crafted with a base of rich açai and topped with pistachio cream, toasted coconut flakes, and fresh raspberries, this indulgent-yet-nourishing bowl will be available across Acai Berry’s ten London stores. Guests can enjoy it throughout the winter…

This festive season, Roti Chai invites food lovers to indulge in a celebration of flavour, colour, and festivity. With two distinct dining experiences under one roof, the sophisticated Dining Room and vibrant Street Kitchen, guests can explore the rich diversity of Indian cuisine, from refined classics to lively street food favourites.  Sick…