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Chotto Matte Returns to its Roots with a Bold New Menu
Chotto Matte Soho has always thrived on spectacle: robata flames, table-side torched sushi, and a soundtrack as lively as the cocktails. Now, with the launch of its new menu, the Nikkei pioneer is leaning back into what made it famous – daring flavours, theatrical presentation, and a playful approach to…
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Oy Bar Balham
Oy Bar in Balham is a smart little spot that feels both relaxed and well thought out. It’s the kind of place you can drop into casually, but it also works when you want somewhere a bit more special. The interior is simple and unfussy, with just enough atmosphere to…
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Paper Moon Review
On a rainy Monday night, I was excited to be invited to visit Paper Moon, in The OWO Hotel. The hotel itself is really breathtaking, and the dining room was a beautiful setting for a catch up with my best friend. It was also really busy, which surprised me for…
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Sam Harrison celebrates 20 years of restaurants with a series of supper clubs this September
To celebrate 20 years of Sam Harrison’s career as a West London restaurateur this September, Sam’s Riverside and Sam’s Waterside are hosting a series of brilliant supper clubs, co-hosted by suppliers such as HG Walter and the Wright Brothers that have helped Sam make the restaurants what they are today.…
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House of Ming Review
When I think of Chinese food, I usually think of my local takeaway on a cold and rainy Sunday, so I was excited to be invited to House of Ming; to try something a little bit different. House of Ming is located near St James’ Park station and is inside…