Chotto Matte Returns to its Roots with a Bold New Menu

Chotto Matte Soho has always thrived on spectacle: robata flames, table-side torched sushi, and a soundtrack as lively as the cocktails. Now, with the launch of its new menu, the Nikkei pioneer is leaning back into what made it famous – daring flavours, theatrical presentation, and a playful approach to fusion dining.

The kitchen’s Japanese-Peruvian heritage is at the forefront, offering a line-up that feels both familiar and refreshingly new. The Salmon Aburi Sushi Tostadas set the tone for the experience: rich salmon and guacamole layered on sushi rice and flamed at the table, they balance indulgence with sharp bursts of miso and furikake. The Wagyu Brioche Sliders are unapologetically decadent, with truffled cheese and crisp lettuce cutting through the fattiness of the meat. For something lighter, the Pollo Peruano—robata-grilled baby chicken with coriander and pomegranate – delivers smoky depth and vibrant freshness in equal measure.

The heartiest dish, however, is the Slow Braised Crispy Pork Belly, tossed in red Anticucho sauce and lifted by a zingy tomato salsa. It’s a dish that captures what Chotto Matte does best: bold layers of flavour, each bite demanding attention. Sushi fans will find comfort in the Acevichado Roll, a satisfying combination of tuna, prawn tempura, and a bright ceviche crema.

The cocktail menu is just as ambitious. Standouts include the Lychee Picante, a tequila martini with a subtle kick, and the Paloma Negra, smoky yet refreshing with notes of hibiscus and grapefruit. Lighter options like the Very Berry and Inca Collins are perfect for daytime sipping, while the Apple Breeze and Old Fashioned anchor the list with smoother, more contemplative pours. Visually striking and flavour-forward, the drinks match the food in both creativity and flair.

Value remains central to the Soho outpost. The much-loved Chotto Hour returns Sunday to Friday with cocktails from £6, wines and beers from £4, and small plates from £3 – a rare find in the heart of Soho. The sharing menu, still priced at £65 for ten dishes, underscores the brand’s commitment to offering a full Nikkei experience without compromise.

The relaunch feels like a statement of intent. By revisiting classics while pushing its culinary boundaries, Chotto Matte is reminding London why it became a global brand in the first place. The atmosphere remains as vibrant as ever, but it’s the food – layered, expressive, and unapologetically bold – that steals the show.

Find out more > www.chotto-matte.com