CORD and Barrafina Serves Up An Exclusive Dinner

CORD Restaurant is excited to announce a one-night-only collaboration with London’s renowned Spanish restaurant Barrafina on Thursday 29th January 2026. Executive Head Chefs Antonio Gonzalez Milla and Francisco Jose Torrico will join forces to create a special four-course dinner that fuses Barrafina’s bold Spanish flavours with CORD’s contemporary British precision.

The exclusive menu includes:

• Artichoke and Truffle Raviolo
• Cured Monkfish Carpaccio
• Braised Iberian Pork Cheeks
• Black Forest Dessert

This one off experience begins at 6:30PM at CORD, 85 Fleet Street, London EC4Y 1AE, priced at £85 per person plus service charge.  

Designed for true food lovers, the evening offers an unmissable opportunity to experience the creative synergy of two celebrated restaurants in one exceptional, one-night-only event. 

Buy tickets HERE