Liu Xiaomian, Kingly Court
Hidden on the first floor of the ever-buzzing Kingly Court in Carnaby, Liu Xiaomian is the kind of place that makes you fall in love with spice all over again. It’s small, lively, and unapologetically fiery, a perfect match for its surroundings in one of London’s most energetic dining hubs. Kingly Court is already famous for its mix of trendy restaurants and cool people-watching spots, but Liu Xiaomian brings something a little different: authentic, spicy Chongqing-style noodles that leave you both satisfied and slightly addicted.
The location couldn’t be better. Just steps from Regent Street and tucked away above the colourful courtyard, it feels like a hidden gem, even though it’s right in the heart of the city. The restaurant has an easygoing, casual charm, clean lines, a splash of red, and just enough personality to keep it fun without being flashy. You can grab a quick solo lunch or settle in with friends before heading out to explore Soho.
The minced pork and chickpea noodles are a standout, savoury, spicy, and just the right balance of texture between the meat, crunch, and the firm bite of the noodles. The hot and sour glass noodles, on the other hand, deliver a punchy tang that cuts through the spice beautifully. You can pick your heat level, which is a blessing for those who might not be ready to dive straight into the inferno. But if you’re a chilli enthusiast, go bold, the “extra hot” version is not for the faint-hearted.
But let’s be honest, you’re not here for the decor, you’re here for the noodles. Liu Xiaomian’s menu is all about heat, texture, and flavour. The dishes draw inspiration from Chongqing, a region in China famous for its love of spice. Every bowl is packed with rich, numbing Sichuan peppercorns and deep, fragrant chilli oil that warms you from the inside out. You can choose between bouncy wheat noodles or the satisfyingly chewy glass noodles made from sweet potato starch.
What makes Liu Xiaomian so good is its simplicity. There’s no fuss, no unnecessary extras – just great noodles made with care. The spice doesn’t overwhelm the dish; it builds layers of flavour that keep you going back for another bite even when your lips start to tingle. You can tell the recipes come from a place of tradition and pride, but they’ve been perfectly tuned to the London palate, bold, lively, and full of energy. Their chilli oil is a must-take-home too.
Service is quick and friendly, which fits the setting perfectly. Whether you’re dropping by on a lunch break or winding down after a day in Soho, the staff make the experience feel effortless. You order, your food arrives piping hot within minutes, and every bite delivers that wonderful balance of heat, comfort, and satisfaction.
Liu Xiaomian manages to stand out, not just for its spice but for its spirit. It’s fiery, full of life, and perfectly placed in the beating heart of Kingly Court. If you’re craving something quick, authentic, and unapologetically bold, this little noodle haven is absolutely worth the visit.
Find out more > www.liu-xiaomian.com
