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Hocus Focus: Black Sheep Coffee Launches New Iced Ube Matcha Latte
I’m Black Sheep Coffee is leaning into Halloween with a limited-edition Iced Ube Matcha Latte. This seasonal drink blends earthy matcha with ube — a purple yam known for its vivid colour and subtly sweet, nutty flavour. It’s made using ceremonial-grade matcha, sweet ube syrup and Black Sheep’s mushroom-powered Focus Blend.…
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Nonna Bakery Opens In Holborn
Nonna Bakery has arrived in Holborn, and it’s not just another pastry shop — it’s a slice of Sicilian tradition tucked into the city’s bustle. Nonna is rooted in the recipes and rituals of founder Matteo Cicero’s grandmother and is built on the foundation that food is comfort, connection, and…
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Celebrate World Pasta Day at Gloria, with the Inventors of Fettucine Alfredo
In honour of World Pasta Day, Mario Mozzetti owner of the historic Alfredo alla Scrofa in Rome and his team, the creators of the legendary Fettuccine Alfredo will be coming to London for a one off charity dinner at Gloria in Shoreditch on 28th October, celebrating the one and only original recipe of this iconic pasta dish. …
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Hot Noodles Specialists’ Liu Xiaomian Open Spicy New Pop Up at The Stranded Pub
Liu Xiaomian, London’s cult-favourite Chongqing noodle specialists, are opening a new pop-up at The Stranded, from the team behind Marylebone’s The Jackalope, serving fiery, aromatic bowls in a brand-new pub, perfectly paired with frothy pints and a warm, buzzing winter atmosphere. In true lucky Chinese style, the first 66 bowls…
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Elevate Your Sunday Roast At Oblix at The Shard
If you’re looking for a Sunday dining experience that’s as memorable as the view, Oblix at The Shard is where to visit! Situated high above London on Level 32 in the Shard, Oblix has elevated (no pun intended) the classic Sunday Roast. From the moment my family and I were…
