• Food

    Gaucho: The Spirit of Argentina: A Cookbook

    Gaucho, the Argentinian steak restaurant, has launched Gaucho: The Spirit of Argentina: A Cookbook.  Gaucho’s Culinary Director Anthony Ekizian, has curated more than 80 recipes from across the restaurant’s history and adapted them for the home cook. Interwoven among them are stories of Argentina’s history, food, and culture. I like…

  • Arts

    Daddy’s First Gay Date Review 

    What happens when you’re on the cusp of fatherhood and also embarking on your first-ever date with a man? That’s the central question explored in Daddy’s First Gay Date, the queer romcom making its London Debut at Seven Dials Playhouse this Autumn. Set in the North Of England, the play offers…

  • Food

    PROJECT #173 LAUNCHES DUBAI CHOCOLATE RUM

    Declared by The Wall Street Journal as “the new Pumpkin Spice”[1] Dubai Chocolate – a mix of milk chocolate, pistachio cream and crispy filo pastry –  has been setting social feeds (and taste buds) alight with the #dubaichocolate hashtag having achieved in excess of 20 billion views on TikTok alone[2]. …

  • Arts

    Countess Dracula Review

    “Countess Dracula” is a bold new piece of comic theatre that premiered last night at Camden People’s Theatre.  Devised by Joanna Holden and the creative collective Ofthejackal, in collaboration with director Deborah Newbold, it reimagines Bram Stoker’s gothic classic. Here Dracula is not a monster of myth but a frame…