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OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.
To celebrate National Seafood Week next month London’s critically acclaimed THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS. Spend an evening learning the art of oyster shucking and fish filleting with Head Chef, Chris Ditch, in an intimate supper club setting…
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Portobello Star Review
Have you ever been to Portobello Road for a reason other than to go to the market? The Portobello Star pub is now doing cocktail masterclasses that just may be the incentive you need! Portobello Star is a two-storey historical pub operating in the Notting Hill area since 1740. The…
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Singha Beer Cookalong with Andy Oliver Review
Last Tuesday I joined Singha Beer for an authentic Thai cookalong class with Andy Oliver, MasterChef finalist and Head Chef of London’s acclaimed restaurant, Som Saa. We were welcomed with a choice of two Singha Beer Cocktails. The one I choose was a delicious rum cocktail concoction. After these were…
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Papilles
Papilles Wine Bar is an alternate wine bar and café located in Old Street. It operates as a before and after work venue, suiting everyone after a French cuisine. Two years ago, Papilles was founded by french couple Anne and Jonathan. They started out as just the Café before growing…
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MILLINERY MASTERCLASS at the White Bear
The White Bear Pub in Kennington has joined forces with Petersham’s Millinery and Beefeater gin to create a fun and unique experience. With the Grand National races looming on Saturday 8th April, it’s time for a Millinery Masterclass?! What is this I ask, well Petersham’s expert, Michelle Osborne will be…
