Taste of London Returns with Massive 2026 Lineup and Brand News ‘Taste of the City’ Programme
Taste of London is returning to The Regent’s Park this Summer. The ultimate culinary takeover is back to satisfy cravings from Wednesday 17 – Sunday 21 June 2026 with tickets on sale now. Five days of London’s most exciting restaurants, fire-fuelled theatrics, 160 artisan producers and exhibitors, live entertainment and hours of ultimate indulgence in the sunshine – Taste of London is a foodie’s wonderland.
At Taste of London, this year’s restaurant roster balances iconic returning favourites with the city’s most exciting newcomers. The event will feature over 30 restaurants across 5 days including two Daily Specials with rotating menus, serving more than 130 dishes – it is advised for visitors to come HUNGRY! New faces for 2026 include the show-stopping Italian Harry’s, award winning authentic Cantonese cuisine from Hakkasan and vibrant Mexican tastes from Ixchel. Festival favourites coming back include Los Mochis blending the flavours of Mexico and Japan.
The festival will once again host the hottest up-and-coming chefs hosting live demos and masterclasses across the five-day feast at The Fire Pit, BBQ Cook School, Taste Cook School and Taste Sessions in partnership with The Royal Parks. The likes of rapper and gourmet guy Big Zuu and award-winning writer and cook Melissa Thompson will be found at The Fire Pit. Whilst Nathaniel Mortley, better known as Natty Can Cook, the south London-based Chef who transformed his life through cooking after serving time in prison, will be turning the heat up on Saturday at the BBQ Cook School. Jumping out of your screens into the park will also be a selection of trending influencer chefs such as Christina Sots (@christinasots) part of the Ottolenghi Kitchen team, who will be taking to the stage for festival visitors.
Whether you want to learn chef skills from the best, transport yourself to a bar in sunny France or find a fellow food lover to feast with, there is plenty to sip, see and do at Taste of London this year. St-Germain is back for year two, offering visitors the chance to enjoy their Germain Spritz and try their hand at ball game pétanque, a little taste of French summer, wherever they are!
All aboard the Miraval yacht! Back by popular demand to transport guests to the heart of Provence, where they can experience the art of rosé in sun-soaked luxury – you will find them this year in the VIP Lounge with live KISS DJs Matchstick, Ace, AJ King, Esi, Justin Wilkes and more.
This year’s Taste Sessions will offer drinks masterclasses and thought-provoking talks, shining a spotlight on sustainability with Wasted Wine Club, Inflorescence Wines, Find & Foster Cider and more. Wine aficionados can also get your glasses at the ready, as this year’s wine sponsor is La Vieille Ferme, also fondly known as ‘Chicken Wine’ – and officially the nation’s favourite rosé.
Jack Daniel’s new Jack Blackberry & Lemonade cocktail will be making its first-ever festival appearance in the UK serving up a taste of Tennessee alongside music and good times. Mastercard will also bring its signature priceless experiences to Taste this year with an immersive activation designed to elevate every moment of the festival. Guests will be able to enjoy exclusive hands-on Jack Daniel’s cocktail making workshops, and specially curated ticket bundles available only to Mastercard cardholders.
Beyond the world-class restaurant line-up, visitors can shop their favourite food and drink brands while discovering a wealth of new and emerging artisans. Taste invites guests to explore a curated marketplace featuring over 160 artisan producers and exhibitors, offering an unparalleled selection that spans premium food and drink, innovative health products, and luxury lifestyle brands. Whether you’re looking to restock your pantry with artisan ingredients or uncover the latest wellness trends, the festival provides a unique opportunity to taste, try, and take home the very best of the capital’s vibrant culinary scene.
Brand new for 2026, the festival is launching Taste of the City. Celebrating London’s diverse culinary landscape – people can bag tickets to one-of-a-kind events across the capital from 15 – 21 June, an exciting way to feast and celebrate across the week of Taste of London. Taste of the City is kicking off with a teaser party on Thursday 7 May, giving a flavour of what is to come this June, with an exclusive Fire Feast at JOIA Rooftop in Battersea. This one-time-only event, complete with live entertainment and stunning views, features a high-energy collaboration between chefs Henrique Sá Pessoa for JOIA, the renowned Portuguese chef best known for holding two Michelin stars at his Lisbon restaurant Alma, an expert in Japanese cuisine Chris Golding for Mayfair restaurant NIJŪ, Adam Iglesias from Prince Arthur Belgravia, the Basque-inspired restaurant known for the finest fresh seafood and fire-grilled meats all cooked over a wood-fired grill, and Carolyn Or, who is leading the kitchen at Chet’s at The Hoxton.
Included in Taste of the City’s mouth-watering June programme is The Hoxton’s Rondo, offering seven days of back-to-back feasting with a new chef every day presenting a menu that represents both their culinary and personal upbringing. Sip, Savor, and Discover the Harmony of Wine & Sake with Lilli by Akira Back, delivering a showcase of innovative dishes. Pavyllon London will be presenting a Michelin-star menu, at its most accessible price point to date. Plus, learn the secrets of cooking paella at ArrosQD, getting hands on with the history, techniques, and flavours of Valencian paella whilst sipping Cava, from field to glass. Watch this space as even more Taste of The City events will be announced soon!
Tickets for all Taste of London sessions are on sale now via the website.
