Regal Rogue 3-Step-Spritz
No cocktail shaker? No problem! Create this easy winter spritz for heavenly quaffing on cooler nights..
Flip your go-to Christmas sipper and opt for a Regal Rogue 3-step-winter spritz instead – just add tonic, ice and garnish! Made with 100% organic wine, botanicals sourced responsibly from aboriginal communities and 98% recycled packaging, this vermouth is the most sustainable on the market, so you can quaff with a clear free conscious this season.
50 ml Regal Rogue Lively White
100ml Elderflower tonic
Lemon slice and rosemary sprig to garnish
Pour all ingredients into a highball glass over plenty of ice, stir, garnish and enjoy.
Available from: Majestic Wines and in stores nationwide
Seignette VS s’il vous plaît!
Add a touch of French chic to at-home cocktail hour..
Seignette VS’s fresh aesthetic and depth of flavour bring some welcomed joie de vie to winter cocktail-making at home. Seignette VS is a modern-day cognac with notes of dried apricot, vanilla and hints of honeysuckle on the nose, followed by oaky vanilla notes, a touch of citrus and a long, creamy finish on the palate. It’s fresh, extremely approachable and delicious in mixed drinks and cocktails.
‘This is a cognac for those people who think cognac isn’t for them’ – Clive Carpenter, GM of Domaine Sazerac de Segonzac
25ml Seignette VS Cognac
12.5ml Lemon Juice
12.5ml Sugar Syrup
Crémant (or sparkling wine alternative) to top
Combine all ingredients except the Crémant in a shaker with ice and shake well until chilled. Strain into a flute and top with Crémant. Garnish with a twist of lemon and a raspberry.
Available from Waitrose
Dial up #tacotuesday with Corte Vetusto Mezcal
Add a smoky margarita to your Mexican feast or sip it neat..
Seriously decadent, this small-batch artisanal mezcal is the world’s most highly awarded and will upgrade your margarita recipes infinite notches. A labour of obsession, is it handcrafted by fourth-generation maestro Mezcalero – Juan Carlos Gonzalez Diaz – who personally selects the only the finest mature agave for the mezcal and distils it in small batches in copper and clay pot stills that truly reflect the essence of the terroir it comes from.
Tommy’s Vetusto Margarita
50 ml Corte Vetusto Espadin
25ml fresh lime juice
10ml agave nectar
Lime twist to garnish
Add all the ingredients to a shaker with ice and shake hard. Strain over ice into a rocks glass and garish with lime
Available from Master of Malt