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Samarkand Review
On the 26th of October 2016, I was invited along to dinner and a masterclass at Samarkand to learn how to make Manti Dumplings. I obviously didn’t read the press release properly as I had not realised that Samarkand was not a Japanese restaurant as first thought, but London’s only…
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New Opening: Busaba Oxford Circus
We were very excited to hear that one of our favourite eateries was opening on Eastcastle Street a stones throw away from Oxford Street’s bustling high street. What a great way to shop till we drop and then stuff our faces with some amazing Thai food. Being the foodies we…
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CHOCOLATE AND WINE – THE ULTIMATE DINNER PARTY COURSE COMPETITION
Dinner parties are being revamped this season with a new dining trend – chocolate and wine. Hosts are experimenting with the rich combination of dark chocolate and quality wines, surprising and delighting their guests with this delicious pairing course. To give chocolate lovers the chance to learn everything there is…
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The Art of Entertaining
Ever wondered how to be the hostess with the mostest? the best way to please everyone is by laying out a spread that even the Jones’s would be envious of. John Lewis has teamed up with Denby Pottery (home and dining experts) to launch a series of in-store workshops designed…
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LONDON CREATIVE: Richard Marshall
We caught up with Richard Marshall, owner of Pall Mall Barbers, and how at 12 years old he found his destiny. 1. AT THE AGE OF 12 YEARS OLD, YOU TOOK A JOB IN A BARBERS, HOW DID THAT COME ABOUT? My sister used to work in the reception of…
