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The Hind’s Head continues Guest Chef Series with Autumn line up
Following the launch of the guest chef series with Ashley Palmer-Watts, Michael O’Hare and Josh Eggleton earlier this year, this Autumn The Hind’s Head is excited to announce the next line up of critically acclaimed guest chefs. These include Adam Byatt, Richard Bainbridge and Simon Hulstone, with whom Head ChefPeter…
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Bokan Review
Rooftop bars in central London can be exciting, but they can be overcrowded, pretentious and when you look out at the view it can be disappointing. A rooftop bar that doesn’t disappoint is Bokan, which sits elegantly on top of the Novatel hotel in Canary Wharf. Bōkan, recently launched a…
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Yuu Kitchen Review
Yuu Kitchen, offers a modern take on asian food, with a cool Manga style decor to set the scene. When I heard the former Nobu chef Jon de Villa launched a new Filipino menu at Yuu kitchen in Shoreditch, I was more than excited to head on over and try…
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Daddy Bao Review
I’ve been to Mr Bao before and absolutely loved it so when I was invited to visit the latest addition to the family: Daddy Bao, Tooting… you can be sure I did a little fist pump. Mr Bao opened its doors in Peckham in 2016 and has continued to go…
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Black Bream Review
Did you know you don’t eat Lobster until it’s at least 6 years old? I didn’t. But it’s one of the few things I learnt from my experience at Black Bream, Parson’s Green newest edition. Opening back in December 2017, Black Bream is just breaking it’s stride amongst the hustle…
