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Birthday blow dry: HARI’s launches decade-inspired hair styling for its 50th celebrations
HARI’s is marking its 50th anniversary with a limited-edition blow dry menu inspired by iconic hair trends from the 70s through to the 10s – think disco waves, big 80s curls and 90s supermodel volume. Who doesn’t love a blow dry? For us, it’s what manicures are to Elle…
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108 Brasserie Review
I love having a wander around Marylebone but rarely go out to eat in the area, so I was really excited to try 108 Brasserie. 108 Brasserie is at the back of The Marylebone Hotel on the cobbles of Marylebone Lane. Fortunately the weather was great, so we sat out…
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FORTNUM & MASON IS OPENING ITS DOORS TO THE BISCUITORIUM: HOME OF BISCUIT ADVENTURES AT IT’S PICCADILLY STORE.
Fortnum & Mason,the iconic British retailer, has unveiled theBiscuitorium, a brand-new destination dedicated entirely to biscuits at its iconic Piccadilly store. Located on the mezzanine level of the ground floor and measuring over 200sqm, the immersive space celebrates the brand’s long-standing love affair with biscuits, bringing together heritage recipes, imaginative new flavours and…
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PIQUE ELEVATES Al FRESCO DINING THIS SUMMER WITH LUXURY PICNIC HAMPERS
Pique is transforming how Londoner’s socialise this summer, ditch the beer garden for an effortless al fresco dining experience This summer, Pique invites Londoners to ditch the stress of hosting and experience outdoor dining at its finest with beautifully curated, chef-designed hampers delivered straight to your chosen spot. Whether that’s…
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Tim Tam and Copains Have Teamed Up on a Decadent Tim Tam Babka — and You Can Only Nab One in May
Australia’s iconic chocolatey biscuit, is landing in London’s bakery scene this May with a limited-edition collaboration alongside Copains, the celebrated Parisian bakery known for its premium, 100% gluten-free take on classic French patisserie. Creating the most indulgent, gluten-free pastry of our dreams, the Tim Tam x Copains Babka (£8.50), will…
