Faber Unveils London’s Most Extravagant Seafood & Oyster Platter
Faber, the sustainable seafood restaurant, is redefining seafood dining in London with the launch of its new luxury Seafood & Oyster Platters, available seven days a week and crafted entirely around ingedients from the Britain’s coastlines. Designed for sharing, each platter reflects the very best shellfish sourced across Cornwall, Dorset, Orkney, Oban and Norfolk, with ingredients shifting according to the catch and the season.
Ideal for 2–6 people, depending on the platter, guests are encouraged to complement their selection with a few small plates or sides. Faber’s team will guide diners through seasonal availability and recommended accompaniments.
The Large Premium Platter
A standout centrepiece featuring:
- Dorset ‘cock’ crab
- Cracked Dorset crab claws
- Lynn lobster & spring onion salad
- Dorset palourde clams
- Dorset cockles
- St Austell Bay mussels
- Carlingford oysters
- Maldon oysters (crispy, wild garlic ranch dressing; apple & Chapel Down granita; Pembrokeshire Chilli Farm hot sauce)
- Cornish octopus teriyaki skewer
- Devon diver scallops with English asparagus & horseradish
- Caviar
- Keta caviar & crème fraîche
- Car y Môr seaweed
The 100 Oyster Platter
A show‑stopping feast of Maldon oysters served with:
- Crispy, wild garlic ranch dressing
- Apple & Chapel Down granita
- Pembrokeshire Chilli Farm hot sauce
- Classic mignonette
- Caviar and Digby Sparkling Wine
Pricing
- Sharer Platters: £49 per person (minimum of two)
- 100 Oyster Platter: £320
- Tasting Platter: £540 (ideal for 4–6 people)
Faber brings the best of the British shores to London through seasonal, sustainable seafood and authentic, thoughtful hospitality. Founded by a team whose lives have long been intertwined with Britain’s coastline, Faber is driven by chefs, suppliers and storytellers who share a deep respect for the sea and the communities that depend on it.
website: https://faberrestaurants.co.uk
Instagram: https://www.instagram.com/faberrestaurants
