Akira Back London Launches Exclusive Easter Brunch Menu

For Easter, Akira Back at Mandarin Oriental Mayfair, London, has announced an unforgettable family dining experience, offering luxury, ambience and unprecedented modern Japanese cuisine on Saturday 19th April and Sunday 20th April. 

For £78 per person, diners can indulge in a range of Akira Back dishes across four courses. Begin with a signature sushi platter, with a choice of the Perfect Storm with salmon belly aburi, shrimp tempura and chipotle mayo, the Crispy Vegan Roll with enoki tempura and amazu carrot, the Spicy Tuna Roll with avocado, cucumber and pickle, or the famous Hot Mess, with sashimi poke and spicy ponzu aioli. 

For the next two courses, flirt between Hot and Cold dishes, including Akira Back’s iconic Tuna Pizza with umami aioli, micro shiso and white truffle oil, Miso Aubergine with sweet miso, sesame seeds and pickled lotus root, Cow Wow signature sushi with braised short rib and coleslaw, AB Tacos with wagyu bulgogi and tomato ponzu and the luxurious Dynamite Lobster with pickled shimeji and jalapeno. 

For dessert, indulge in the Yuzu Citrus with candied peeled orange and strawberry gelato.

Enhance your celebration with the ABar Rooftop unlimited pour package, with unlimited Moet & Chandon Brut Imperial or sommelier’s choice wine for £125 per person.

Children can also partake in the celebrations, with an Easter menu for £35 per person. Children can choose from a selection of Maki Rolls, Assorted Tempura rolls, Jidori Chicken with teriyaki sauce, Wagyu Fried Rice with crispy shallot and spring onion, and finish off their meal with Sticky Toffee Pudding.

Reservations are highly recommended as there are a limited number of covers for this exclusive offer.

To book and for further information, visit here. 

Akira Back has also launched an all-new Cherry Blossom Cocktail in an homage to its Japanese inspiration: Sakura Season.

Made with velvety Amaretto Disaronno, Umeshu (Japanese Ume plum liqueur), tart clarified cranberry, and zesty yuzu, shaken and poured in a Nick & Nora glass, garnished with pink cherry blossom, the cocktail is set to be a firm, floral favourite for Londoners and tourists alike.