ARLU RUM

16th of August marks International Rum Day, a day celebrated by cocktail connoisseur’s and occasional drinkers alike. With so many Rum options on the market, we suggest the Caribbean born, Manchester made ARLU Rum, for a delicious reasonably priced option.

ARLU Rum (from £25) boasts a pallet of unique flavours and spices to create three flavours perfect for every occasion: ARLU Original Spiced Rum, ARLU Passionfruit & Mango and ARLU Blood Orange. A mixologist’s dream, the tipple is Imported into the UK from the famous Demerara Diamond Distillery, it is blended in the heart of Manchester.

Versatile not only in beverages, but food too – add in ARLU Original Spiced rum to your Caribbean marinades for an extra kick, why not try ARLU’s Jerk Chicken below for your International Rum Day celebrations:
ARLU Rum Jerk Chicken

Ingredients:
1/2 cup ARLU RUM Original Spiced Rum
1/4 cup lime juice
1/2 cup diced onion
1- inch-long piece fresh ginger, peeled and chopped
1 clove garlic, peeled and chopped
1 tablespoon allspice
2 teaspoons dried thyme
2 teaspoons ground cayenne pepper
1 teaspoon salt
1/2 teaspoon ground black pepper
8 chicken thighs

Method
Combine rum, lime juice, onion, ginger, garlic, allspice, thyme, cayenne, salt, and black pepper in a blender and pulse until smooth.
Lay chicken thighs in a large casserole pan and pour marinade over the top. Turn chicken to evenly coat. Cover with plastic wrap and let rest in the refrigerator for 8 hours or overnight.
Use a small amount of oil to grease the grate to prevent sticking. Grill chicken thighs over a medium heat, skin-side down for about 10 minutes, then flip and continue grilling for another 8-10 minutes. Smaller or boneless thighs will take less time to cook.

ARLU Rum, RRP £25, is available to buy online on the ARLU Rum website, Master of Malt and in-stores at Booths supermarkets.
Website: https://www.arlurum.com

Written by Jordan Crowley