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TEDx Hackney – FEED ‘The Poetics of Food’
There is a profound synergy between science, engineering, art, design, business and food. Not conventionally a list you would see together yet we are beginning to understand the necessary cocktail of disciplines that are required to change the way we view, produce, consume and connect with food. The best way…
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Research workshop by Alexandra Sexton: The food we eat
Research workshop by Alexandra Sexton 25th November 2015 Classroom 07 Hodgkin Building Guy’s Campus, King’s College London 10am – 4pm Please note: Spaces are limited to 15. There is a £15 reimbursement for your participation and lunch will be provided. What goes into the foods we eat, and why do…
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Pho and Bun opening
Pho and Bun is the new Vietnamese restaurant from the folks at Viet Eat. I went to their new Shaftesbury Avenue venue for a night of delicious seafood and meat canapés, miniature burgers, lovely wine and Vietnamese dancing. This cosy venue is seconds from Chinatown and handily situated opposite some of…
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The Adobros Filipino Supperclub
The Adobros Filipino Supperclub Saturday 14th November www.theadobros.com / info@theadobros.com Tickets are £25 Mike and Mark are The Adobros, two New Cross-based brothers bringing their taste of Filipino food to the hungry hordes of London since September 2013, one supper club at a time. From their flat and at their various popups…
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Woodford Reserve Whiskey Tasting at Mission
Woodford Reserve Whiskey Tasting at Mission. After a very successful first evening of cocktail and chat with Woodford Reserve at their ‘Art of the Old Fashioned’ event during London Cocktail Week, they invited me for another tasting this time with Woodford Reserve’s Brand Ambassador Tom Vernon. This tasting would see…
