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Montezuma’s Chocolates
Last night I had the three most important food groups for dinner: dark, milk and white. Yes, as an adult I ate chocolate for dinner thanks to a tasting event with Montezuma’s Chocolates. Walking into Brityard, where Montezuma’s currently has a display, I saw a chocolate library. The bright, bold…
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Omakase Mystery Menu At The Table Review
Award-winning restaurant and institution, The Table, famous for its delectable dishes and warm, welcoming ambience, hosted their monthly Omakase ‘Mystery Menu’ last week. You learn something new everyday and I learnt that Omakase is a Japanese phrase that means ‘I’ll leave it up to you’ or, in the context of…
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Phantom Peak: JonaCon Review
My colleagues at ONIN London love Phantom Peak, so last week when I went for the launch of JonaCon, I was excited. I’ve been to Phantom Peak once before about 2 years ago, and my friend had been three times. From 14th February the new season is JonaCon, an exciting…
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Dolci Momenti Afternoon Tea Review
A new Italian-style afternoon tea called Dolci Momenti has launched at Il Pampero, Belgravia. On a rainy wet Saturday afternoon in February, we headed to check it out. Arriving at Il Pampero, located within The Hari, we spotted a bright yellow bench with an old style lamp on one side,…
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Springtide Obsession Supper Club
Here at ONIN we are looking forward to spring. And what better way then to attend Springtide Obsession, the latest supper club from The Bridge Club. Here chef and baker Jack Ponting transforms the season’s best ingredients into a bold, decadent feast. As the name suggests, Springtime Obsession is a…
