• Events: Food

    Le Cordon Bleu London Review

    November 10, 2025 /

    I love a good cooking class and was so excited to be invited to do a short course at Le Cordon Bleu in Bloomsbury. I’ve been to short cooking classes before, but the Italian Primi Piatti course really made me live my chef fantasy for a day. In this one-day…

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  • Food

    Bottega 35 Review

    November 7, 2025 /

    I don’t spend a lot of time around High Street Kensington, but ventured out in that direction on a Thursday evening for dinner at the newly opened Bottega 35. Bottega 35 is an Italian tavern off the high street, serving simple but perfectly cooked Italian dishes. Every dish tells a…

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  • Food,  Lifestyle

    CALO Review

    November 5, 2025 /

    I love to cook, but I’ve started to go into the office more frequently and as it gets darker earlier, I’ve found myself less inclined to cook for myself; so I was excited to give Calo a try. Calo is a meal preparation service that offers chef-crafted meals, custom-made to…

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  • Food

    Toum Review

    November 4, 2025 /

    When I think of Maddox Street I often think of high end expensive restaurants, so Toum was a breath of fresh air. Newly opened, Toum is a modern Lebanese rotisserie with French culinary influences and a chic cocktail-bar. I have a bad habit of always looking up a menu before…

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