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Pigs in Blankets and Roasties are the UK’s Favourite Christmas Dinner Must-Haves
The supporting side dishes are the showstopping stars for Christmas dinners in 2025, a brand new survey has revealed. Roast turkey has long been the centrepiece of a classic British Christmas dinner however, it seems it’s no longer the favourite and has been dethroned by its festive sidekicks: pigs in…
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Bread Ahead Scandi Baking Class Review
I find baking and cooking very therapeutic, and it’s definitely a skill that I learned from my mum. Since moving out of my childhood home, we haven’t had much of a chance to bake together so I was very excited to take her to Bread Ahead in Wembley for their…
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DADÁ Wines: Argentina’s Art-Inspired Brand Arrives to Disrupt the UK Wine Aisle
DADÁ Wines has arrived from Argentina to shake up the UK wine aisle and redefine how the country enjoys wine. The unapologetically unconventional and art-inspired wine brand has landed in Tesco and Sainsbury’s with its fruity Malbec – perfect for easy drinking this red wine season and positioned perfectly for…
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Le Cordon Bleu London Review
I love a good cooking class and was so excited to be invited to do a short course at Le Cordon Bleu in Bloomsbury. I’ve been to short cooking classes before, but the Italian Primi Piatti course really made me live my chef fantasy for a day. In this one-day…
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Bottega 35 Review
I don’t spend a lot of time around High Street Kensington, but ventured out in that direction on a Thursday evening for dinner at the newly opened Bottega 35. Bottega 35 is an Italian tavern off the high street, serving simple but perfectly cooked Italian dishes. Every dish tells a…
