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Toum Review
When I think of Maddox Street I often think of high end expensive restaurants, so Toum was a breath of fresh air. Newly opened, Toum is a modern Lebanese rotisserie with French culinary influences and a chic cocktail-bar. I have a bad habit of always looking up a menu before…
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Petals At The Pub: Interflora Hosts Free Men-Only Floristry Workshops
While pub gatherings and pool bars are among the most common meet up spots for men, new research reveals that modern British guys want more from their social experiences with pals. Over a fifth (22%) feel taking part in a creative activity would help to strengthen their friendships and almost…
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Quilon Review
I visited Taj 51 Buckingham Gate, Suites and Residences a few months ago so jumped at the chance when we were invited to try Indian restaurant, Quilon. Quilon offers a contemporary expression of South-West coastal Indian cuisine — light, vibrant, and layered with complexity. Designed with freshly ground spices and…
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Celebrate World Pasta Day at Gloria, with the Inventors of Fettucine Alfredo
In honour of World Pasta Day, Mario Mozzetti owner of the historic Alfredo alla Scrofa in Rome and his team, the creators of the legendary Fettuccine Alfredo will be coming to London for a one off charity dinner at Gloria in Shoreditch on 28th October, celebrating the one and only original recipe of this iconic pasta dish. …
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Hot Noodles Specialists’ Liu Xiaomian Open Spicy New Pop Up at The Stranded Pub
Liu Xiaomian, London’s cult-favourite Chongqing noodle specialists, are opening a new pop-up at The Stranded, from the team behind Marylebone’s The Jackalope, serving fiery, aromatic bowls in a brand-new pub, perfectly paired with frothy pints and a warm, buzzing winter atmosphere. In true lucky Chinese style, the first 66 bowls…