Press for Champagne at Bob Bob Ricard
There are few restaurants in London where dining feels like stepping into another world, but Bob Bob Ricard in Soho manages it with aplomb. From the moment you cross the threshold, you’re transported into a glamorous cocoon of polished brass, dark wood, and plush leather. The space hums with a sense of theatre – part 1920s Orient Express, part private members’ club – where every table seems to invite both indulgence and old school Gatsby mischief.
A light press of that legendary button is all it takes to summon a chilled glass of fizz to your table, and it’s this playful touch that has made Bob Bob Ricard an icon of London dining. It’s a gesture that encapsulates the restaurant’s entire ethos: luxurious, a little cheeky, and entirely dedicated to pleasure. Whether you’re celebrating a milestone or simply indulging in midweek escapism, the Champagne button ensures the evening always has a sparkle.
Beyond the glamour and bubbles, though, the food is what truly cements Bob Bob Ricard as a standout. Its reputation for pies is well deserved, and these are no ordinary pies. They arrive as beautifully sculpted creations, glistening under the lights with their golden, glossy pastry. The Champagne laced pies too are truly standout. The flavours are rich and layered, indulgent without ever feeling heavy. The chicken and Champagne pie offers something lighter but equally decadent, while the lobster and crayfish pie proves that even the humblest dish can be transformed into high dining with the right ingredients and a little theatricality.
Each plate strikes a balance between comfort and refinement. There is a classical backbone to the menu – British staples elevated through meticulous execution. In an age when so many restaurants chase novelty, Bob Bob Ricard doubles down on timelessness, and it works beautifully. The seafood is honestly standout too.
Service is another highlight. The staff manage that rare combination of polish and personality: attentive without intrusion, formal without stiffness. The carving of a pie is delivered with ceremony, while the arrival of Champagne after the press of a button is handled with quiet efficiency. It is service designed to make guests feel not just welcome, but genuinely special.
Dining here feels like partaking in a ritual of indulgence. The décor dazzles with its art deco glamour, the Champagne flows freely, and the food, particularly those incredible pies, grounds the entire experience. Bob Bob Ricard doesn’t try to be trendy or understated; instead, it revels in being over the top, and that’s precisely its charm.
In a city of constant culinary reinvention, this Soho institution endures by offering something timeless: the joy of dining as celebration.
Find out more > www.bobbobricard.com
