British Food Fortnight Wine and Charcuterie Matching Event
Camino Monumento,15 Mincing Lane EC3R 7BD
22nd September 2014
To mark British Food Fortnight, London Love Wine has partnered with British Charcuterie Specialist Cannon & Cannon to bring you an evening full of meat and wine and a bit of cheese at Camino Monument.
Cannon & Cannon source their products exclusively from the British Isles from dedicated, talented producers who use particular breeds of animals perfectly suited to each product. In some cases rare breeds of pig have been rescued from near extinction due to a lack of understanding of their potential and the pressure of large scale farming to only rear animals for weight.
Although we know and enjoy charcuterie from our European cousins we now make ethical, sustainable and delicious versions here. From chorizo, wild boar salami, air-dried alpaca, wild venison chilli chorizo, Cornish beef and venison bresaola, cold-smoked mutton from Dorset, Welsh air-dried ham, Suffolk salami and lots more.
Through the course of the evening you will be able to taste (and buy at a discount) 8 different wines perfectly paired with a different cured meat. You will learn about the curing methods and why they match with a particular wine. The wines will complement and enhance the experience. And it will be jolly good fun.
The line up:
Venison and long pepper salami with…
Brachetto 2013 Francesco Rinaldi £13.95
Smoked mutton with…
Riesling Trocken 2012 Weingut Winter £12.95
Cobnut and red wine saucisson with…
Rioja Crianza 2009 Solabal £12.95
Wild boar salami with…
Viognier de Rosine 2011 Michel & Stephane Ogier £22
Air-dried beef with…
Corbieres 2011 Chateau de Durfort £11.50
Wild mushroon and truffle saucisson with…
Barbera d’Asti 2007 Rinaldi £17.95
Wild Scottish red deer chilli chorizo with…
Red Claw Pinot Noir 2011 Yabby Lake £17.95
Amarone Monte Santoccio 2009 Nicola Ferrari £44
Tickets are £45 per person. To book, visit http://londonlovewine.