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Go Bananas: Black Sheep Coffee’s New Spring Menu Review
Black Sheep Coffee launched their banana‑powered Banana Arcade menu on 18 March, described as bringing nostalgic flavour, feel‑good energy and comfort‑first textures together. Inspired by retro arcades and playful escapism, the range leans into mood‑boosting flavours and indulgent blends that feel familiar yet fun. The limited‑edition line‑up includes iced banana…
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Doughnation Celebrates Payday with All Day 2-for-1 Pizza Party
This payday, Doughnation is giving Londoners a delicious reason to celebrate with an all-day Pizza Party, offering 2-for-1 on all pizzas for one day only. Guests can indulge in a wide selection of handcrafted pizzas, from classic favourites like Margherita and Pepperoni, to more indulgent options including Thyme Roasted Chicken…
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Taste of London Returns with Massive 2026 Lineup and Brand News ‘Taste of the City’ Programme
Taste of London is returning to The Regent’s Park this Summer. The ultimate culinary takeover is back to satisfy cravings from Wednesday 17 – Sunday 21 June 2026 with tickets on sale now. Five days of London’s most exciting restaurants, fire-fuelled theatrics, 160 artisan producers and exhibitors, live entertainment and…
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Langan’s Brasserie Celebrates 50th Anniversary with Year-Long Series of Events and Experiences
Langan’s Brasserie, the beloved, iconic Mayfair restaurant, is celebrating a major milestone this year. In commemoration of its 50th anniversary, the restaurant will play host to an impressive lineup of special events, collaborations, and experiences throughout the year. Founded in 1976, Langan’s Brasserie has grown into a glittering world of…
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From BBC’s Great British Menu to KOKUM’s Kitchen – KOKUM Teams Up with Renowned Chef Avinash Shashidhara for a One Night Only Supper Club
This month, KOKUM will welcome acclaimed Chef Avinash Shashidhara for a one night only supper club celebrating modern Indian cooking. Taking place on Thursday 26th February at 7PM, the event will see Chef Avi team up with KOKUM’s own Chef Sanjay Gour to create an exclusive feasting menu. Drawing on…