Bacardi, the world’s largest privately-held spirits company, is showcasing the talent and craftmanship of London’s best bartenders this London Cocktail Week, as it unveils an unmissable line-up of experiences that celebrate their vital contribution to life in the UK capital. Taking place throughout the month of October, the biggest city-wide celebration…

One of our favourite Italian chef’s Gino D’Acampo, has pulled out all the stops for his new Italian restaurant Luciano, named after his firstborn, 19-year-old son Luciano. Located at the five-star ME London hotel, with it’s very on private entrance… As you enter the restaurant, it’s hard not to marvel…

What the Funk!!! For those of you who like musical accompaniment alongside your meal, you are going to dig this brunch offering, the ultimate combination of Disco & Dining. Jump on the funk and soul train every Saturday afternoon at the glamorous Sumosan Twiga restaurant, takeing you to “funky town” with…

  With spooky season here, Crosstown have launched their limited edition Halloween dough bites, featuring the return of their black cocoa sourdough. The Halloween dough bites are made with Crosstown’s spooky black cocoa dough, filled with homemade raspberry jam, and topped with a dark berry glaze. Finished with a spooky…

Just in time for London Cocktail Month, Salcombe Gin has partnered with groundbreaking zero waste Hackney based restaurant, Silo, to create ‘Setting Seagrass’ an ocean inspired cocktail, with 1% of all cocktail sales going to the Marine Conservation Society’s seagrass regeneration project. For every 100 cocktails sold at Silo during…