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Bigger Pot, More to Love – Müller Light Desserts
(and 100 calories or less) Müller Light Desserts announces the launch of bigger 90g pots across its full flavour range, giving consumers ‘more to love’. Available in four irresistible flavours – Müller Light Desserts Milk Chocolate, Müller Light Desserts White Chocolate, Müller Light Desserts Milk Chocolate & Orange and Müller…
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CALO Review
I love to cook, but I’ve started to go into the office more frequently and as it gets darker earlier, I’ve found myself less inclined to cook for myself; so I was excited to give Calo a try. Calo is a meal preparation service that offers chef-crafted meals, custom-made to…
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Hanbaagaasuuteeki Unveils the Yuzu Matcha Chicken Bāgā
Viral Burger Spot is Riding the Global Matcha Wave Hanbaagaasuuteeki, the Japanese-inspired burger sensation lighting up feeds across London, has unveiled its latest creation: the Yuzu Matcha Chicken Bāgā – a bold new statement in flavour, craft, and culinary philosophy. Fusing earthy matcha with the tangy brightness of yuzu, this…
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Toum Review
When I think of Maddox Street I often think of high end expensive restaurants, so Toum was a breath of fresh air. Newly opened, Toum is a modern Lebanese rotisserie with French culinary influences and a chic cocktail-bar. I have a bad habit of always looking up a menu before…
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Major UK Stadiums and Entertainment Venues Switch From Beef to Wild Venison
Levy, the hospitality partner to the UK’s most iconic sports and entertainment venues, is pioneering a landmark sustainable shift in stadium catering by replacing beef with British wild venison. The move will take place at over 20 venues across the UK and Ireland, including Premier League football club, Brentford FC, and…
