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Hot Noodles Specialists’ Liu Xiaomian Open Spicy New Pop Up at The Stranded Pub
Liu Xiaomian, London’s cult-favourite Chongqing noodle specialists, are opening a new pop-up at The Stranded, from the team behind Marylebone’s The Jackalope, serving fiery, aromatic bowls in a brand-new pub, perfectly paired with frothy pints and a warm, buzzing winter atmosphere. In true lucky Chinese style, the first 66 bowls…
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Elevate Your Sunday Roast At Oblix at The Shard
If you’re looking for a Sunday dining experience that’s as memorable as the view, Oblix at The Shard is where to visit! Situated high above London on Level 32 in the Shard, Oblix has elevated (no pun intended) the classic Sunday Roast. From the moment my family and I were…
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Brontë Aurell’s ‘The Scandinavian Year’ Released
Brontë Aurell’s new book, ‘The Scandinavian Year’ is now available to order. To celebrate its release, ScandiKitchen Victoria—owned by Brontë herself—hosted a cozy get-together. Brontë is a Danish entrepreneur, restaurateur, and cook. Alongside her Swedish husband Jonas, she founded ScandiKitchen in 2007. Both missed the flavours of home and wanted…
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Tirak: A Bright New Chapter in Clapham’s Dining Scene
Clapham High Street has gained another gem with the arrival of Tirak, a new pan-Asian restaurant bringing colour, flavour, and personality to South West London’s ever-evolving food scene. Opened in August 2025 by local hospitality duo Natalie and Matt, Tirak embodies the spirit of modern dining, unpretentious, energetic, and filled…
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HUŌ Review
It can often be tricky to find somewhere for dinner that feels like you’re in central London, but actually is only a short drive from home; HUŌ however really ticked this box. HUŌ is the newest Asian restaurant to open in Belsize Village, showcasing clean, fresh and healthy food from…
