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Donna Margherita: Review
Monday night, I made my way down to Battersea for the first time since I moved to London. The purpose for the journey was to head along to Donna Margherita and boy was I glad I did. My friend and I met at Clapham Junction station and wandered down the…
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REVIEW: Wagamama
One of the great things we all love about Wagamama a part from their relaxed seating style, is they like to mix things up a bit and every so often they add new dishes. I’m all about the new so trying out one of their new dishes was a must,…
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KERB Camden Launches on 12th August
You would have already seen KERB food markets in Kings Cross and Paddington and this August KERB is coming to Camden! They will be a part of the newly revamped West Yard with 35 traders every day! Below are a few food brands you will expect to see: Crabbieshack, Motherclucker,…
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Prawnography: Review
Sunday afternoon, my cousin and I made our way to Fish Market Restaurant, a short stroll from Liverpool Street Station for a late brunch. Instantly impressed upon entering the restaurant with the bright and clean environment and friendly staff, we were eager to try the delicious new Prawnography Pop up…
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Darbaar by Abdul: Review
The Head chef behind the renowned Cinnamon Club, Abdul Yaseen, has launched his latest venture: Darbaar, an expansive 220 cover restaurant in Shoreditch. Featuring an open kitchen with counter seating, a wood fired oven (for the artisan bread, Nanza), a charcoal Robata grill, 20 cover private dining area and a…
