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TEDx Hackney – FEED ‘The Poetics of Food’
There is a profound synergy between science, engineering, art, design, business and food. Not conventionally a list you would see together yet we are beginning to understand the necessary cocktail of disciplines that are required to change the way we view, produce, consume and connect with food. The best way…
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Pho and Bun opening
Pho and Bun is the new Vietnamese restaurant from the folks at Viet Eat. I went to their new Shaftesbury Avenue venue for a night of delicious seafood and meat canapés, miniature burgers, lovely wine and Vietnamese dancing. This cosy venue is seconds from Chinatown and handily situated opposite some of…
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Woodford Reserve Whiskey Tasting at Mission
Woodford Reserve Whiskey Tasting at Mission. After a very successful first evening of cocktail and chat with Woodford Reserve at their ‘Art of the Old Fashioned’ event during London Cocktail Week, they invited me for another tasting this time with Woodford Reserve’s Brand Ambassador Tom Vernon. This tasting would see…
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SWEET CHRISTMAS TREATS FROM PAUL BAKERY
SWEET TREATS FROM PAUL FOR THE CHRISTMAS SEASON We’re always on the look out for the exclusive sweet treats on offer for the Christmas season and PAUL, the French artisan bakery and patisserie certainly haven’t disappointed! This month they will be launching beautiful Bûches de noel, sweet stocking fillers and…
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Review: The New Zealand Cellar
Back in Australia, I never would have ventured out on a Thursday night but here in London, it’s slowly becoming a norm. Thursday’s outing this week consisted of attending the launch party for The New Zealand Cellar. This delightful little cellar initially started as an online store specialising in wines…
