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Pizza Pilgrims: Guest Review
If you know of Pizza Pilgrims then you will be familiar of their Piaggio Ape Van that sits down Berwick Street market cooking the best stone oven baked pizzas. James and Thom Elliot have now opened their own pizzeria in the heart of Soho down Dean Street. It’s not hard…
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Fig & Olive x Ottolenghi a cracking combo
So after a hard Sunday morning packing all the stuff I’ve accumulated throughout the year (trust me there was A LOT) we started hearing a-grumble in our tumbles. Flagging plus the naff job of moving all your stuff out is not a great mix, so we decided to mooch down…
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Soul Kitchen: Review
Last Wednesday ONIN were invited to the Soul Kitchen Sushi Supper club. So I gladly volunteered as I love sushi. To be honest i didn’t know what to expect, I thought it was going to be a night filled with loads of sushi and some saki. I arrived in Hoxton…
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Rinkoff Bakery: Cronut Craze
Well Athena and I have had what you can only call an unhealthy obsession with the Cronut recently. Cronut. noun. “A croissant-doughnut hybrid developed in New York by the Dominique Ansel Bakery (@DominiqueAnsel) in 2013, which consists of laminated pastry which is then proofed and fried. They are then rolled in sugar, filled with cream and…
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Flatiron: FREE STEAK
Those of you who have been with us a while will fondly remember last January’s Wagyu Monday as the day Flat Iron decided to source some 100% grass fed, pedigree Wagyu Picanha from New Zealand, and then give it away. Well, we’re going to do it again. FREE STEAK! We’re…
