Burns night is around the corner. No need to pre-book your ticket to the Highlands, if you fancy a super swanky Burns supper, head on over to Boisdale on the 25th January.
The four course Burns menu, across their four restaurants in Canary Wharf, Bishopsgate, Belgravia and Mayfair will have your taste buds jumping for joy!
Expect some great hearty Scottish dishes, which include Orkney salmon, Hebridean crab, Scottish red deer and Aberdeenshire dry-aged beef fillet, and of course not forgetting roast haggis. The sound of bagpipes and ample Whiskey, will have you up and dancing in no time.