Celebrate Dominique Woolf’s Latest Cookbook
To celebrate the launch of Dominique Woolf’s latest cookbook, The Asian Pantry (out 20th June) Ruby Violet Ice Cream Parlour presents…
The Queen of Siam Sundae with coconut sorbet & black sesame ice cream, drizzled with miso caramel sauce and topped with crushed salted peanuts.
Available for a week from Monday 17th June on Granary Square, King’s Cross.
With over 80 recipes based around accessible ingredients that have big flavour at their heart, The Asian Pantry is the ultimate tool to creating truly simple and delicious Asian dishes from scratch, at home. By using a simple collection of supermarket store cupboard essentials – most of which you probably already have at home – you can create flavour-packed, cost-effective, Asian-inspired dishes.
Don’t miss out!
