Calling all gin-lovers! The uber premium gin brand, Monkey 47, is partnering with MasterChef finalist, Liv Burt, to bring you the ultimate virtual cook-along and cocktail making experience on Tuesday 30th March.
Set to take attendees on a culinary adventure of full-flavoured sophistication, Chef Olivia Burt has curated a mouth-watering three-course, seasonal menu inspired by the many botanicals found in Monkey 47. To accompany the dishes, Monkey 47 ambassador, Dani Umoette, has created some perfectly paired cocktails made with Monkey 47 Schwarzwald Dry Gin, a heavenly unfiltered craft gin made with 47 hand-picked botanicals in the heart of the Black Forest. Give your mixologist skills a refresher course as you shake up a Monkey 47 Martini, a Monkey Sonic and a Bee’s Knees, and fear not if you’re a kitchen novice, for both Dani and Olivia will be at hand to guide you through the recipes step-by-step.
Monkey 47 x Chef Olivia Burt food & cocktail menu:
British Burrata, Early Season Brassica Greens, First Asparagus and Bitter Leaves dressed in Citrus | Drink: Monkey 47 Martini
Pine Brined Cod, Jerusalem Artichoke Broth, Compressed Mushrooms and Wild Garlic | Drink: Monkey Sonic
Bergamot Custard, Rose and Hibiscus Poached Rhubarb, Toasted Oats | Drink: Bee’s Knees
Included in the ticket price is a bespoke Monkey 47 kit containing everything needed for the ultimate dining and cocktail experience, which will be delivered directly to all ticketholders before the virtual event. In these kits, guests will be provided with all the ingredients to shake up three wunderbar Monkey 47 cocktails and a three-course meal (starter, main and dessert).
Tickets cost £65 and can be purchased via https://feverup.com/m/96298
Written by Michelle Tonta