Pied à Terre & Club Gascon team up

Foodies in the capital, listen up! Today, Michelin starred Pied à Terre will be hosting a unique, one-off, collaborative dinner designed by Head Chef Asimakis Chaniotis and Club Gascon’s Chef Patron, Pascal Aussignac. Not only will guests get to sample the fascinating tasting menu, which combines the finest quality ingredients with each chef’s culinary flair, but attendees will also get the chance to meet the Michelin starred duo.

Asimakis’ distinctive and dynamic cooking skills paired with Aussignac’s imaginative dishes and attention to detail is set to make for an indulgent evening of 11 delicious courses. The plates on offer range from Isle of Mull scallops with celeriac, yuzu, kale and Périgord truffle to Crispy duck foie gras with cranberry and gingerbread canelé. It sounds like a rare culinary treat is in store for those lucky enough to be going along, and there are still spaces available for today, Wednesday 7th February, for £105 per person.

Additional wine pairings will also be available on the evening; the Discovery Flight at £62 and the Classics Flight at £90, which are listed here:

To book, call 020 7636 1178.

You can see the full menu below:

24 Hour Fermented Sourdough/Leek Fondue White rolls and homemade tarragon butter
Selection of canapés
Eggs Kagiana/Wild oregano/Feta cheese/Black olives
Isle of Mull Scallops/Celeriac/Yuzu/Kale/Périgord truffle
Crispy Duck foie gras/cranberry pulp/gingerbread canelé
BBQ suckling pig/Smoked eel/King January cabbage
Dover Sole Goujonette/Cep pie/Black garlic
Saddle of Venison/British pumpkin/Lavender brioche/Poivrade
Roquefort macaroon/Rancio jelly/Tipsy walnuts
Foie Gras Turron/Passion Fruit/Cocoa Dust
Citrus Cremeux/Hazelnut/Feuilletine/Meringue àla Française

Twitter: @PiedaTerreUK
Instagram: @piedaterrerestaurant

Written by Simran Maini-Hoskins