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LONDON CREATIVE: Guillaume Gillan
We caught up with Guillaume Gillan, head chef of the amazing Canary Wharf Restaurant Bokan. 1. GULLIAUME, CAN YOU EXPLAIN THE BOKAN CONCEPT TO OUR READERS WHO MIGHT NOT HAVE HAD THE PLEASURE OF POPPING DOWN YET? BOKAN is an award winning 2 AA Rosette dockside beacon for artisanal food &…
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Down with sugar! Afternoon teas don’t get more indulgent than Home House’s new high tea for clean eaters
Luxury private members’ club Home House has launched a limited-edition sugar-free afternoon tea with delicious new treats with NO SUGAR to coincide with the publication of Baking Without Sugar by the club’s new Executive Chef, Sophie Michell. Baking Without Sugar has already become a bestseller, reaching number 1 on Amazon’s…
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The Amateur Table Review
Are you a foodie looking for the next big talented chef to take over the Jamie Oliver empire? We see incredibly skilled chefs leave cooking school and end up going down a different route because of how hard it is to get their foot in the door. Well thanks to…
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Amateur Table Supper Club Series
Consider yourself a foodie, with a taste for the finer things in life? then you’re going to love the Amateur Table club series, which launches on the 3rd March! Leiths School of Food & Wine and London Cooking Project have teamed up to create a series of London Supper Clubs dedicated to celebrating…
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LONDON CREATIVE: Gary Lee
Director of Moniker Projects and arts initiative ‘the revisionists’ Frankie Shea hosted a fascinating Q and A talk recently at East London’s members club Shoreditch House with Executive Chef of the world famous Ivy restaurant Gary Lee. Gary’s responsibilities as Executive Chef range from the main kitchen through to the private dining…
