Amateur Table Supper Club Series

Consider yourself a foodie, with a taste for the finer things in life? then you’re going to love the Amateur Table club series, which launches on the 3rd March! Leiths School of Food & Wine and London Cooking Project have teamed up to create a series of London Supper Clubs dedicated to celebrating fresh and exciting talent in the food industry.

That’s right, talented amateur chefs are given the opportunity to showcase their cooking skills to you for one exciting evening. The first one kicks off on the 3rd March and will be the first Saturday of every month from then on. Lily Gjersten, a Leiths School graduate and founder of The Amateur Table will be the first chef to host the launch of Amateur Table supper club series.

Have a peek below at Lilly’s 5 course menu:
Port & Tonic
Watercress & pea, goats curd, toasted seeds
Smoked salmon, mousse, roasted hazelnuts, lemon butter
Pork belly, celeriac & apple purée, creamed leeks, crackling
(V: Spiced cauliflower steak, celeriac & apple purée, creamed leeks, crackling)
Lemon sponge, ginger crumb, salted caramel ice cream
Amateur After Eights

Oh and don’t forget to bring your own booze… it’s free corkage, so you can drink till your heart is content.

Lily started up The Amateur Table, to help give talented amateur chefs a platform to showcase their talents, helping them get a foot in the food industry and learn what it’s like to work in a professional kitchen.

Tickets are £45.00, click here to buy a ticket

Address: London Cooking Project, Ethelburga Street, London SW11 4AG

Website: www.theamateurtable.co.uk

Written by Nyla S.