• Food

    CUISSON PESENTS POP-Down @ the Vaults

    Bespoke dining company Cuisson has popped up again and this time they have taken residency at the Vaults in Waterloo for three months, with two floors for diners and a late night bar open until 2am. Are you a daring dining always up for a new experience? Then this is…

  • Food

    New Opening London: Darbaar

    The first review I wrote was for Onin London was for the Cinnamon Kitchen Restaurant. Therefore, when I was sent out to attend the Launch Party for Darbaar (the first solo project of the former Cinnamon Club and Kitchen Head Chef, Adbul Yasseen), I knew I’d be in for an…

  • Food

    Mole Taco Bar Review: Mole Tacos, Mole Problems

    When I heard the term taco bar, I assumed something like a more up-market chipotle. A burrito the size of a small baby dripping with cheese with a nice handful of tortilla chips on the side. Mole Taco Bar took those expectations and blew them away. It is Mexican food…

  • Events: Food

    New Restaurant Opening: Perilla East Dulwich

    Perilla A team from NOMA, The Square and Polpetto launches 4-month residency following 6 sell-out Supper Clubs. ‘The best pop-up I have ever been to’ – Russell Norman, Polpo. Opens 10th November Fine dining without the fuss. Perilla is a London dining pop-up founded by Ben Marks (NOMA, The Square)…

  • Food

    K10 Japanese Restaurant Review

    Sushi makes us happy, very happy. So it was with a spring in my step we hurried on down to taste the Japanese delights of K10 in Appold Street, close to Liverpool Street Station. Slightly tucked out of the way, and certainly worth seeking out. The large imposing doors give…