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OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.
To celebrate National Seafood Week next month London’s critically acclaimed THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS. Spend an evening learning the art of oyster shucking and fish filleting with Head Chef, Chris Ditch, in an intimate supper club setting…
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Prawn on The Lawn: Review
Prawn on the Lawn had already piqued my interest back in October when I saw its name bouncing around Twitter and being playfully discussed by celebrities – both the foodie types and just the funny ones. In fact it had seemed like such big news that I was fairly…
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The Periodic Food Shop
Time for the weekly food shop. We all know the story, down to the local supermarket, oooh mangoes 2-4-£1, beef half price and milk £1 for 4 litres! Okay foody environmental and ethical issues have been brought to light in the media recently, with numerous angles to consider. Air miles…
