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TEDx Hackney – FEED ‘The Poetics of Food’
There is a profound synergy between science, engineering, art, design, business and food. Not conventionally a list you would see together yet we are beginning to understand the necessary cocktail of disciplines that are required to change the way we view, produce, consume and connect with food. The best way…
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Pho and Bun opening
Pho and Bun is the new Vietnamese restaurant from the folks at Viet Eat. I went to their new Shaftesbury Avenue venue for a night of delicious seafood and meat canapés, miniature burgers, lovely wine and Vietnamese dancing. This cosy venue is seconds from Chinatown and handily situated opposite some of…
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The Adobros Filipino Supperclub
The Adobros Filipino Supperclub Saturday 14th November www.theadobros.com / info@theadobros.com Tickets are £25 Mike and Mark are The Adobros, two New Cross-based brothers bringing their taste of Filipino food to the hungry hordes of London since September 2013, one supper club at a time. From their flat and at their various popups…
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New Restaurant Opening: Perilla East Dulwich
Perilla A team from NOMA, The Square and Polpetto launches 4-month residency following 6 sell-out Supper Clubs. ‘The best pop-up I have ever been to’ – Russell Norman, Polpo. Opens 10th November Fine dining without the fuss. Perilla is a London dining pop-up founded by Ben Marks (NOMA, The Square)…
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SWEET CHRISTMAS TREATS FROM PAUL BAKERY
SWEET TREATS FROM PAUL FOR THE CHRISTMAS SEASON We’re always on the look out for the exclusive sweet treats on offer for the Christmas season and PAUL, the French artisan bakery and patisserie certainly haven’t disappointed! This month they will be launching beautiful Bûches de noel, sweet stocking fillers and…
