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OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.
To celebrate National Seafood Week next month London’s critically acclaimed THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS. Spend an evening learning the art of oyster shucking and fish filleting with Head Chef, Chris Ditch, in an intimate supper club setting…