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Bar + Block’s New Spring Menu Review
On the 1st May, we were invited to Bar + Block, Aldgate for a steak masterclass followed by a three-course dinner prepped and cooked by Bar + Block’s Executive Chef, Paul Fletcher, and his team. We were welcomed with a watermelon flavoured cocktail… not my favourite fruit but delicious all…
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Gaucho: Charlotte Street Review
So I’ve lived in London for a few years now and I’ve heard great things about Gaucho Restaurants. It’s one of my friend’s favourites and she threatened to not talk to me when I informed her I was visiting here to review the meal with another writer for OnIn.London. We…
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Smith and Wollensky Review
Having seen pictures of Smith and Wollensky’s 1kg 28 Day Dry-Aged Tomahawk on instagram, I knew ONIN.London must visit here. Smith and Wollensky is stated as the best steak restaurant in London, though we’d have to say if there’s something better than best… Smith and Wollensky is certainly it. Smith…
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Gaucho launches new ‘After Dark’ Menu
Gaucho launches new ‘After Dark’ Menu 9.30pm – 11.00pm Sunday – Thursday We had a good shot at ‘dry-January’ and ‘Veganuary’, but it’s February now and all that’s in the past. To celebrate, Gaucho has partnered with Chandon to bring you a three-course menu, available from Sunday – Thursday, 9.30pm…
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Bottomless Sundays at Hanger & Cellar
It may seem a little odd, as a pescetarian (fish eating only) to attend a steak house. But it’s Sunday, and as Sunday lunch options go, I’m normally underwhelmed. I tend to go to a British pub, with my meat-eating friends and watch them enjoy all the trimmings of a…
