Visit The Silks this Mother’s Day

Mothering Sunday is all about slowing down, spending time together, and making Mum feel genuinely appreciated – and the experience at The Silks does exactly that, with a menu that feels both comforting and a little bit special.

What makes The Silks such a perfect choice is how thoughtfully the Sunday menu is put together. It doesn’t try to do too much. Instead, it focuses on doing a handful of dishes really well, which makes the whole experience feel relaxed rather than overwhelming, ideal for a family celebration.

The meal starts with a selection of starters that strike a nice balance between indulgent and fresh. You’ve got options like crispy squid with a rich garlic mayonnaise or a smoked haddock fishcake with a creamy hollandaise, both of which feel like proper treats without being too heavy. There are also lighter, more seasonal dishes that bring a bit of brightness to the table, giving everyone something to suit their mood.

The real highlight, though, is the roast. This is where The Silks really shines and why it’s such a great spot for special occasions. Whether you go for the roast beef, pork belly, or a vegetarian option like truffled squash, each plate comes with all the traditional extras you’d hope for – crispy roast potatoes, Yorkshire puddings, seasonal vegetables, cauliflower cheese, and plenty of gravy.

A big part of what makes it stand out is the quality of the ingredients. Everything feels fresh and well-sourced, from the meat to the vegetables, which really comes through in the flavour. It’s not overly complicated food – it’s just done properly, which is exactly what you want from a great Sunday lunch.

Dessert is where things get properly indulgent, which feels right for an occasion like this. Classic options like sticky toffee pudding are rich and comforting, while lighter choices such as a citrus-based dessert offer something a bit fresher to finish. There’s also a cheese option if you prefer something savoury, rounding things off nicely.

The menu is influenced by Thomas Frake, who leads the kitchen. Having won MasterChef: Champion of Champions, his approach to food is all about taking familiar British dishes and refining them with skill and attention to detail.

Overall, The Silks gets the balance just right. The menu is rooted in tradition but feels elevated enough to make the day special. It’s generous without being over the top, and refined without losing that cosy, welcoming pub feel.

Find out more > www.thesilks.pub